Mulberry jam

You will need:

1. 2 cups mulberries with stalks removed

2. I and a half cups sugar

3. 1 teaspoon grated lemon rind

4. 2 teaspoons lemon juice

To do:

1. Wash mulberries. Place in a saucepan with the sugar, juice and rind.

2. Stir over low heat until sugar dissolves. Increase heat; boil for about 10 until the mixture thickens.

3. Skim, pour into a bowl and let the mixture stand overnight. Stir several times

4. Heat a glass jar in the oven, pour slowly and seal jar

5. Label your jam.