Easy vanilla cupcakes

Ingredients:

1. 150 ml castor sugar

2. 375 ml sifted flour

3. 10 ml sifted baking powder

4. 125 ml full cream milk

5. 125 ml oil

6. 2 large eggs

7. Tsp. of vanilla essence

8. Paper cupcake holders

To do:

1. Preheat oven to 180 C.

2. Place dry sifted ingredients in a large mixing bowl.

3. Add liquid ingredients.

4. Beat until smooth.

5. Spoon mixture in cupcake holders.

6. Bake at 180 C for 15 minutes until golden in colour.

7. Remove and once cooled, decorate with icing and sprinkles.

8. 
   

These cupcakes are easy, quick and flop proof.

Perfect for any occasion!

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